Catamaran Dream Maldives Premium Cruise


Trip description

Departing from Male, you will sail to the South Male and Ari atolls. Short cruises alternate with dream stopovers: visits to fishing villages with pretty white and green houses, snorkelling, sea kayaking, tasting of local products in typical cafes, swimming in the lagoon. The Maldives remain the ideal destination for exploring the archipelago by sea. Catamaran cruises, from island to island, allow an almost exclusive approach to the country. With family, as a couple, with friends, it's a delicious way to travel.

Discover the agency :
MIKADOO


14 days

From : €2,150*



CHRISTIAN

2150.00 euros.

Price per person based on a double cabin for a departure from Paris on 04/12/2021.

Flights included with QATAR AIRWAYS via DOHA, hold luggage included, departure from the provinces possible.

Day 1: FLIGHT PARIS CDG - MALE via DOHA

Day 2: Hulhumale Lagoon - Eyboodhoo Lagoon - 2h00

Day 3: Eyboodhoo lagoon - Sexy beach Sand Bank - Bodu Kaashi Huraa - 5h30

Day 4: Bodu Kaashi Huraa - Meerufenfushi - Dhiggiri - 2h30

Day 5: Dhiggiri - Alikoi Rag Sand Bank - Raiy Dhiggaa - 2h30

Day 6: Raiy Dhiggaa - Sand Bank - Daghetti - 3h30

Day 7: Daghetti - Sand Bank - Guraidhoo - 5h

Day 8: Guraidhoo - Maadhoo Finolhu - Hulhumale Lagoon 4h

Day 9: Hulhumale

Day 10: Description of the boat

Day 11: The cabins

Day 12: The technical elements of the boat

Day 13: Most

Day 14: Specific conditions

Day 1 : FLIGHT PARIS CDG - MALE via DOHA

Bungalows sur pilotis, Lankanfushi. ©forcdan


Arrival at MALE airport.

Reception and Transfer Airport - Port.




Day 2 : Hulhumale Lagoon - Eyboodhoo Lagoon - 2h00

Poisson-ange duc dans la mer des Maldives ©GoodOlga - iStockphoto.com


From HULHUMALE (Maldives)

Departure on Sundays

Boarding at Hulhumale Lagoon at 2:00 p.m. Sail towards Eyboodhoo Lagoon, a superb site for snorkeling, dinner and overnight at anchor in the lagoon.

Sample menu given as an indication:

Sunday :
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Tomato Pasta, Devilled Fish, Fried Peppers, Green Salad, Grilled Fish, Watermelon, Tea & Coffee
Tea time: Gulha (fish sticks), Biscuits, Tea & Coffee
Dinner: Tomato Pasta, Chicken Kebab, Carrot & Orange Salad, Bread, Fresh Fruits, Tea & Coffee




Day 3 : Eyboodhoo lagoon - Sexy beach Sand Bank - Bodu Kaashi Huraa - 5h30

Le dhoni est le bateau traditionnel maldivien. ©MMPRC


Head to Sand Bank where you will discover "paradise on Earth" a magnificent "tongue" of fine white sand like talc on the ocean. Lunch at anchor and nautical activities. Navigation to Ari Atoll and anchor in front of Bodu Kaas hi Huraa. Overnight at anchor in Bodu Kaas hi Huraa.

Monday (LUNCH on the beach if weather permits):
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Ginger Rice, Brinjal Masala, Grilled Reef Fish, Grilled Chicken, Japanese Salad, Olive OR, Bread, Papaya, Watermelon, Tea & Coffee
Tea time: Toast, Biscuits, Tea & Coffee
Dinner: Beef spaghetti, BBQ chicken, grilled potatoes, Japanese salad, Fresh fruits, Tea & Coffee




Day 4 : Bodu Kaashi Huraa - Meerufenfushi - Dhiggiri - 2h30

Fulhadhoo plage ©alionabirukova - Shutterstock.com


Sail to Meerufenfushi, one of the most beautiful islands in the Maldives. After lunch departure for Dhigghiri, a private island.Walking on the beach, you can admire magnificent shells and elegant sea birds.You can also enjoy water activities: kayaking, snorkeling etc ... Dinner and overnight at mooring.

Tuesday :
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Spaghetti, Grilled fish, Green salad, Fries, Fresh fruits, Tea & Coffee
Tea time: Tuna sandwich, Tea & Coffee
Dinner: Pasta with vegetables, Diced beef, Steamed vegetables, Bread, Pineapple, Tea & Coffee




Day 5 : Dhiggiri - Alikoi Rag Sand Bank - Raiy Dhiggaa - 2h30

Requin-baleine. ©crisod - iStockphoto.com


After breakfast, sail to Alikoi Rah Sand bank and its superb white sand bans and its famous seabed. Then Rairy Dhiggaa awaits you to make you enjoy its turquoise waters to collect some shells. Night at anchor.

Wednesday :
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Singapore Rice, Roast Chicken, Brinajal Masala, Russian Salad, Fruit Salad, Tea & Coffee
Tea time: Chocolate cake, Tea & Coffee
Dinner: Spaghetti, Olive OR, Grilled Reef Fish, Bread, Caramel Pudding, Tea & Coffee




Day 6 : Raiy Dhiggaa - Sand Bank - Daghetti - 3h30

Reethi Rah ©MMPRC


After breakfast, sail to Sand Bank near Ranveli Beach Resort where lovers of scuba diving, snorkeling or kayaks will be satisfied. Departure at the end of the afternoon for the island of Daguetti (30 min). Possibility of shopping. Dinner and night at anchor.

Thursday (DINNER on the beach if the weather permits):
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Yellow rice, Beef with Curry, Vegetable salad, Papadom, Fresh fruits, Tea & Coffee
Tea time: Coconut & Biscuit, Tea & Coffee.
Dinner: Spaghetti, Grilled Reef Fish, BBQ Chicken, Fried Sausages, Hard Boiled Eggs, Japanese Salad,
Grilled Potatoes, Bread, BBQ Sauce, Rice Pudding, Banana.




Day 7 : Daghetti - Sand Bank - Guraidhoo - 5h

Un dhoni, bateau traditionnel des Maldives ©iStockphoto.com_Vold77


Breakfast, swimming, snorkeling. Sail towards South Malé atoll. You will arrive on a magnificent sandbank where you can relax in peace. Then, your catamaran will set sail for Guraidhoo. Dinner and overnight at anchor.

Friday :
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: Spicy Rice, Devilled Chicken, Mash, Green Salad, Pineapple, Tea & Coffee.
Tea time: Biscuit, Tea & Coffee
Dinner: Mushroom pasta, Grilled cashews, Brown sauce, Chicken soup, Bread, Biscuit
Pudding, Tea & Coffee.




Day 8 : Guraidhoo - Maadhoo Finolhu - Hulhumale Lagoon 4h

LAAMU GAN ©Malbert - Shutterstock.com


Breakfast, swimming, nautical activities. Departure for Maadhoo Finolhu. Buffet lunch on the beach then, at the beginning of the afternoon, navigation towards Hulhumale Lagoon.

Saturday :
Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits
Lunch: White Rice, Chicken Curry, Papadom, Mixed Vegetable Salad, Fried Brinja, Watermelon, Tea & Coffee
Tea time: Butter Cake, Tea & Coffee.
Dinner: Vegetable pasta, Fish sticks, Fries, Green salad, Fruit cocktail, Tea & Coffee.




Day 9 : Hulhumale

Survol des iles de Malé Sud. ©MartinKovalenkov - iStockphoto.com


Disembarkation at 7:00 am.




Day 10 : Description of the boat

Tortue de mer. ©GoodOlga - iStockphoto.com


he Dream Yacht fleet is made up of modern and comfortable boats. The maneuverability of the catamaran and the quality of its crew allow cruisers to fully enjoy their stay at sea. Catamaran - Dream 60: length 18.28 m capacity: 14 guests - 4 double cabins + 2 triple cabins. The cabins are air-conditioned (from 8 a.m. to 10 p.m.) panoramic lounge, dining room - full board cruise bar - activities on board: snorkeling equipment - kayak The catamaran has a captain and 2 crew members crew: 1 steward / cook and 1 sailor The shipowner reserves the right to assign another model of catamaran offering the same conditions of comfort and services.




Day 11 : The cabins



Standard Double Cabin :

From 8m2 The cabins are air-conditioned (from 8am until 10pm)

Triple Cabin :

From 8m2 The cabins are air-conditioned (from 8am to 10pm), they sleep 3 people.




Day 12 : The technical elements of the boat



Identity:

Boat model: Dream 60, Boat type: Catamaran, Year of construction: 2011 in Maldives, 2009 in Cuba Number of passengers: 12-14, Number of double cabins: 4, Number of triple cabins: 2, Number of bathrooms bath: 6, Number of bathrooms: 6. Rig: Main batten sail: 104 m², Furling genoa: 67 m²

Characteristics: Length: 59.97 ft / 18.28 m, Beam: 8.40 m, Draft: 1.40 m, Displacement: 19.8 T Engines: 2 x 75 hp Diesel capacity: 1500 L Water capacity : 2x600, Electronics on board: Autopilot, Depth sounder, GPS, Log Speedo, VHF, Anemometer




Day 13 : Most



Towel, Beach towel, Dishwasher, Electric toilet, Washing machine, Computer, Air conditioning

Watermaker 180 L/h Generator 13,5 Kva Semi-rigid tender 4,30 m 25 hp HB engine CD player LCD TV screen, Speaker in the cokpit, DVD, Fishing kit, 2 Kayac, Fins, mask and snorkels.




Day 14 : Specific conditions



Board cash register (compulsory) = 180 € per passenger (from 01/05/20) to be paid on site in cash (subject to change)




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