Any culinary journey in South China, of course, starts in Hong Kong, which can only charm you by the diversity of its cuisine. Chinese or international, the local gastronomic offer should delight those who are more gourmet.
Day 1: Macao and its Portuguese specialties
Day 2: Canton and its dim sum
Day 3: South China and the cuisine of minorities
Head for Macau, where we advise you to taste Macau and Portuguese specialties. In addition to the unmissable cod (bacalau), you can choose between a soup of cabbage and potatoes, cod croquettes, and the galinha africana (African chicken) based on coconut, garlic and peppers.
©Miguel POIRIER
Absolute must in Canton, for its famous seafood and its dim sum. The brave will try the snake or the dog. Don't worry: Cantonese cuisine offers great surprises to the less adventurous!
©François JANNE DOTHEE
To end on a sweet note, continue your trip to Yunnan. The city of Kunming has excellent restaurants. If you want to taste local specialties, choose the "par-dessus-le-pont " noodles, the marinated chicken with herb, Yunnan ham and rubing (goat cheese). The curious can only be charmed by the rich influences of local cuisine: Muslim, Tibetan, but also of all minorities.
Each Travel Idea is customizable according to your wishes
