Where to go to eat well?

Published on 17 déc. 2024

Where to go to eat well?

Where to go for good food?

If, for you, a country's gastronomy is decisive when planning your holidays, here is a list to keep close at hand. From Italy to Peru, via Morocco, we reveal the 5 must-visit destinations where you can eat well.

Thailand for its street food culture

In Thailand, street food is deeply rooted in tradition. So much so that its inhabitants almost exclusively eat outside. If you are a fan of coriander and curry, this cuisine should please you. Among the iconic dishes, you will find spicy green papaya salads, chicken and lemongrass soup, and sticky rice with mango. In Bangkok, don't miss Jay Fai, a small eatery that proudly sports a Michelin star. Book as soon as you buy your plane tickets.

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Lebanon for its healthy and delicious mezzes

Impossible to miss the trend: Mediterranean cuisine is very popular in the world right now. An excellent reason to fly to Lebanon, to discover a tasty gastronomy. Cheeses, vegetables, and fresh fruits are present at every meal, in the form of mezzes. These delicious assortments notably mix hummus, moussaka, falafel, tabbouleh, labneh, and eggplant caviar. A true ode to sharing.

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Peru for its little-known cuisine

In recent years, one dish has helped make Peruvian gastronomy known. Ceviche, made from fish, corn, lime, and aji pepper, has become the country's emblem. There are other delicious specialties such as shrimp soup or spicy chicken. The influences of various Asian, African, and Spanish migrations are often felt on the plate.

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Italy for its generous specialties

Relaxation, dolce vita, and good eating: that's the plan for your holidays in Italy. From the morning espresso to the evening antipasti, your trip will be punctuated by tastings. Italian cuisine can boast of being generous, as evidenced by risotto, Milanese cutlet, pasta with ragù, burrata, and tiramisu. And since each region has its culinary specialties, the best is to plan a road trip across the whole country.

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Morocco for its sweet and savory combinations

Spicy but not hot, Moroccan cuisine is very tasty. On the plate, sweet and savory are combined brilliantly. Besides couscous, tagine is the country's emblematic dish. Also to try during your stay: beef keftas, pastillas, mechouia salad, mille trous pancakes, and many other flavorful specialties.

Want to explore Morocco? Here are some trip ideas available on our site:

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