Dream Maldives Premium Catamaran Cruise

Trip Description

Accomodation

Stay program

• day 1

  FLIGHT PARIS CDG - MALE via DOHA

  

  Arrival at Malé airport. Welcome and transfer from airport to port.

• day 2

  Hulhumale Lagoon - Eyboodhoo Lagoon - 2h00

  

  From Hulhumale (Maldives) Departures on Sundays Boarding at Hulhumale Lagoon at 2:00 pm. Sailing towards Eyboodhoo Lagoon, a superb site for snorkeling. Dinner and overnight at anchor in the lagoon. Sample menu given as an indication: Sunday: Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruit Lunch: tomato pasta, devilled fish, fried peppers, green salad, grilled fish, watermelon, tea & coffee Tea time: gulha (fish sticks), biscuits, tea & coffee Dinner: tomato pasta, chicken kebab, carrot & orange salad, bread, fresh fruit, tea & coffee

• day 3

  Eyboodhoo Lagoon - Sexy Beach Sand Bank - Bodu Kaashi Huraa - 5h30

  

  Heading towards Sand Bank, where you will discover the "paradise on Earth": a magnificent stretch of white sand, as fine as talcum powder, laid out on the ocean. Lunch at anchor and water activities. Sailing towards Ari Atoll and anchoring in front of Bodu Kaas hi Huraa. Night at anchor at Bodu Kaas hi Huraa. Monday (LUNCH on the beach if the weather permits): Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruits. Lunch: ginger rice, Brinjal Masala, grilled reef fish, grilled chicken, Japanese salad, olives OR bread, papaya, watermelon, tea & coffee. Tea time: toasted bread, biscuits, tea & coffee. Dinner: beef spaghetti, BBQ chicken, grilled potatoes, Japanese salad, fresh fruits, tea & coffee.

• day 4

  Bodu Kaashi Huraa - Meerufenfushi - Dhiggiri - 2h30

  

  Navigation to Meerufenfushi, one of the most beautiful islands in the Maldives. After lunch, departure for Dhigghiri, a private island. Walking on the beach, you can admire magnificent shells and elegant seabirds. You can also enjoy water activities: kayaking, snorkeling, etc. Dinner and overnight at anchor. Tuesday: Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruit Lunch: spaghetti, grilled fish, green salad, fries, fresh fruit, tea & coffee Tea time: tuna sandwich, tea & coffee Dinner: vegetable pasta, diced beef, steamed vegetables, bread, pineapple, tea & coffee

• day 5

  Dhiggiri - Alikoi Rag Sand Bank - Raiy Dhiggaa - 2h30

  

  After breakfast, sail to Alikoi Rah Sand Bank and its superb white sandbanks as well as its renowned seabeds. Next, Rairy Dhiggaa awaits you to enjoy its turquoise waters and collect some seashells. Night at anchor. Wednesday: Breakfast: Toast, butter, jam, coffee, tea, fruit juice, fresh fruit Lunch: Singapore rice, roast chicken, Brinjal Masala, Russian salad, fruit salad, tea & coffee Tea time: Chocolate cake, tea & coffee Dinner: Spaghetti, olives OR grilled reef fish, bread, caramel pudding, tea & coffee

• day 6

  Raiy Dhiggaa - Sand Bank - Daghetti - 3h30

  

  After breakfast, sailing to Sand Bank near the Ranveli Beach Resort, where scuba diving, snorkeling, or kayaking enthusiasts will be delighted. Departure at the end of the afternoon for Daguetti Island (30 min). Shopping possible. Dinner and overnight at anchor. Thursday (DINNER on the beach if the weather permits): Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruit. Lunch: yellow rice, beef curry, vegetable salad, papadom, fresh fruit, tea & coffee. Tea time: coconut & biscuits, tea & coffee. Dinner: spaghetti, grilled reef fish, BBQ chicken, fried sausages, hard-boiled eggs, Japanese salad, grilled potatoes, bread, BBQ sauce, rice pudding, banana.

• day 7

  Daghetti - Sand Bank - Guraidhoo - 5h

  

  Breakfast, swimming, snorkeling. Sailing towards South Malé Atoll. You will arrive at a magnificent sandbank where you can relax in complete tranquility. Then, your catamaran will head to Guraidhoo. Dinner and overnight at anchor. Friday: Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruit Lunch: spicy rice, devilled chicken, mashed potatoes, green salad, pineapple, tea & coffee. Tea time: biscuit, tea & coffee Dinner: pasta with mushrooms, roasted cashew nuts, brown sauce, chicken soup, bread, biscuit Pudding, tea & coffee.

• day 8

  Guraidhoo - Maadhoo Finolhu - Hulhumale Lagoon 4h

  

  Breakfast, swimming, water activities. Departure for Maadhoo Finolhu. Buffet lunch on the beach then, in the early afternoon, sailing towards Hulhumale Lagoon. Saturday: Breakfast: toasts, butter, jam, coffee, tea, fruit juice, fresh fruit Lunch: white rice, chicken curry, papadom, mixed vegetable salad, fried brinja, watermelon, tea & coffee Tea time: butter cake, tea & coffee. Dinner: vegetable pasta, fish sticks, fries, green salad, fruit cocktail, tea & coffee.

• day 9

  Hulhumale

  

  Disembarkation at 7:00 am.

• day 10

  Boat description

  

  The Dream Yacht fleet is composed of modern and comfortable boats. The maneuverability of the catamaran and the quality of its crew allow cruisers to fully enjoy their stay at sea. Catamaran - Dream 60: length 18.28 m, capacity: 14 guests - 4 double cabins + 2 triple cabins. The cabins are air-conditioned (from 8 a.m. to 10 p.m.), panoramic lounge, dining room - bar, full board cruise - onboard activities: snorkeling equipment, kayak. The catamaran has a captain and 2 crew members: 1 steward/cook and 1 sailor. The shipowner reserves the right to assign another model of catamaran offering the same conditions of comfort and services.

• day 11

  The cabins

  Standard Double Cabin: 8 m². The cabins are air-conditioned (from 8 a.m. to 10 p.m.). Triple Cabin: 8 m². The cabins are air-conditioned (from 8 a.m. to 10 p.m.) and have 3 beds.

• day 12

  The technical elements of the boat

  Identity: Boat model: Dream 60, Boat type: Catamaran, Year of construction: 2011 in the Maldives, 2009 in Cuba. Number of passengers: 12-14, Number of double cabins: 4, Number of triple cabins: 2, Number of bathrooms: 6, Number of toilets: 6. Rigging: Full-batten mainsail: 104 m², furling genoa: 67 m² Characteristics: Length: 59.97 ft / 18.28 m, beam: 8.40 m, draft: 1.40 m, displacement: 19.8 T. Engines: 2 x 75 hp. Diesel capacity: 1500 L. Water capacity: 2 x 600 L. Onboard electronics: autopilot, depth sounder, GPS, log speedo, VHF, anemometer.

• day 13

  The advantages

  Towel, beach towel, dishwasher, electric toilet, washing machine, computer, air conditioning Desalinator 180 L/h, generator 13.5 Kva, semi-rigid tender 4.30 m, outboard engine 25 hp, CD player, LCD TV screen, speaker in the cockpit, DVD, fishing kit, 2 kayaks, fins, mask and snorkel.

• day 14

  Specific conditions

  On-board cash fund (mandatory): €180 per passenger (from 05/01/20), to be paid on site in cash (subject to change).