Trip description
With a beret on your head, meet the shepherds who bring the mountains to life, in the heart of a sumptuous nature. During 5 days, you will travel across the valley to find new pastures. You will be immersed in this wild nature, where time seems to be stopped, where you can only hear the call of the mountains.
By living the transhumance with shepherds, the milking of sheeps and the secrets of cheese production, you will discover the fascinating traditions of these skilled cheesemakers of the Pyrenees. Discover the beauty of the wonderful Aspe valley, where pastoralism is still alive and shepherds are still active.
Day 1 : Arrival in the Aspe valley
Heading towards the interior of the Pyrenees, join the sublime Aspe valley, located in the heart of Béarn. A territory with a strong culture linked to pastoralism, it is also a valley where the brown bear still lives. Between terroir and majestic nature, enjoy these first moments of discovery.
Day 2 : Hiking in the Valley
Breakfast then departure for a day-long hike on the heights of the Aspe valley. First meeting with the shepherds in summer and discovery of the local terroir.
Day 3 : A night in Estive
Walk over two days and night on the place of l'Estive in the meadows of altitudes, towards the high peaks. Night in a hut or bivouac near the shepherd's hut, depending on the weather. Milking of the sheep in the early morning and moments of exchange with the shepherd.
Day 4 : A night in Estive
Walk over two days and night on the place of l'Estive in the meadows of altitudes, towards the high peaks. Night in a hut or bivouac near the shepherd's hut, depending on the weather. Milking of the sheep in the early morning and moments of exchange with the shepherd.
Day 5 : Last day in the Pyrenees
Last moments of your stay in the heart of secluded nature. Hiking to the Estaens lake and passing by a shepherd's hut. Return in the early afternoon. Possibility to buy cheese at the farm, cow, sheep or mixed, the choice is yours, after having tasted it!